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Jonesborough, Tennessee

Member since Sep 2010

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Reviewed Scallops Charleston

Jan 27, 2011 in Food Network Community Toolbox on

This was a delicious dish! I had to thin out the flour mixture a bit and I used chicken stock as suggested, but with the Sherry, yummy!! I didn't have shallots so I used finely diced sweet onion and it was great. I will definitely make it again and this time for company. I don't know how it couldn't come out perfect.

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