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Joined Date: Sep 06, 2010
Reviewed Scallops Charleston
"This was a delicious dish! I had to thin out the flour mixture a bit and I used chicken stock as suggested, but with the Sherry, yummy!! I didn't have shallots so I used finely diced sweet onion and it was great. I will definitely make it again and this time for company. I don't know how it couldn't come out perfect.
Innkeeper of Franklin House B&B in Jonesborough, TN. Love to cook and always looking for different breakfast dishes to serve.