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frankkay21_5281695

Novi, Michigan

Member since Mar 2006

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Reviewed Funky Bird (a.k.a. Southwestern Turkey Breast

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been using this recipe with my own twist for years now. I put some of my fresh roasted ground coffee into the rub and then put the bird into my smoke cooker. I use applewood, and it comes out fabulous everytime. WARNING........the bird lasts only minutes before totally consumed. Oh, BTW... I freeze the carcass and in the following week, ma...

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