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frankkay21_5281695

Novi, Michigan

Member since Mar 2006

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Reviewed good eats meatloaf

Jan 10, 2015 on FoodNetwork.com

I found that using the directions, exactly, and using a half sheet with parchment paper allowed the loaf to turn out incredibly good. The key for me is when I started using a temperature probe instead of guessing at the oven temperature and time combo, the results are OUTSTANDING every time!!

Reviewed good eats meatloaf

Jan 10, 2015 on FoodNetwork.com

I found that using the directions, exactly, and using a half sheet with parchment paper allowed the loaf to turn out incredibly good. The key for me is when I started using a temperature probe instead of guessing at the oven temperature and time combo, the results are OUTSTANDING every time!!

Reviewed Funky Bird (a.k.a. Southwestern Turkey Breast

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been using this recipe with my own twist for years now. I put some of my fresh roasted ground coffee into the rub and then put the bird into my smoke cooker. I use applewood, and it comes out fabulous everytime. WARNING........the bird lasts only minutes before totally consumed. Oh, BTW... I freeze the carcass and in the following week, ma...

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