All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 15, 2013
Reviewed Chocolate Mousse
"This is an ok recipe. It didn't achieve that smooth-as-silk consistency like other mousses I've made. I used espresso powder and it worked fine. It was tasty, but I won't make this again. Also, if you don't want the risk of salmonella from uncooked eggs, then find another option."