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Reviewed Barbecue Pulled Chicken
"I think it is ok neat concept, very bland and soupy.
I had to add more heat (i.e. ghost pepper and flavor: spicy mustard.
The chicken was great and tender.
Making your own bbq is a neat concept that I will leave to the pros. I will fix what it was lacking. The sides will help this dish out (cold slaw, potato salad (both plain and mustard, maybe some corn... Now that is what's for dinner!))
Reviewed Barbecue Pulled Chicken
"I think it is ok neat concept, very bland and soupy.
I had to add more heat (i.e. ghost pepper and flavor: spicy mustard.
The chicken was great and tender.
Making your own bbq is a neat concept that I will leave to the pros. I will fix what it was lacking. The sides will help this dish out (cold slaw, potato salad (both plain and mustard, maybe some corn... Now that is what's for dinner!
Reviewed Barbecue Pulled Chicken
"I think it is ok neat concept, very bland and soupy.
I had to add more heat (i.e. ghost pepper and flavor: spicy mustard.
The chicken was great and tender.
Making your own bbq is a neat concept that I will leave to the pros. I will fix what it was lacking. The sides will help this dish out (cold slaw, potato salad (both plain and mustard, maybe some corn... Now that is what's for dinner!
Reviewed Barbecue Pulled Chicken
"I think it is ok neat concept, very bland and soupy.
I had to add more heat (i.e. ghost pepper and flavor: spicy mustard.
The chicken was great and tender.
Making your own bbq is a neat concept that I will leave to the pros. I will fix what it was lacking. The sides will help this dish out (cold slaw, potato salad (both plain and mustard, maybe some corn... Now that is what's for dinner!
Reviewed Barbecue Pulled Chicken
"I think it is ok neat concept, very bland and soupy.
I had to add more heat (i.e. ghost pepper) and flavor: spicy mustard.
The chicken was great and tender.
Making your own bbq is a neat concept that I will leave to the pros. I will fix what it was lacking. The sides will help this dish out (cold slaw, potato salad (both plain and mustard), maybe some corn... Now that is what's for dinner!
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