My Profile


Livermore, California

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed deluxe coffee cake

Sep 10, 2014 on

Coffee cake is great. I made it this morning for a ladies brunch and had several requests for the recipe. I noticed a few changes from the one I printed out a few months ago which calls for a 9 x 13" pan (what I used and it is perfect) and 1 cup of buttermilk rather than the sour cream. Both work and tastes great.

Reviewed French Onion Soup

May 29, 2013 in Food Network Community Toolbox on

My family said this was the best onion soup they have ever had! " Definitely restaurant quality." I told them I knew the secret! I followed the recipe and added salt a little at a time and tasting frequently."

Reviewed Grilled Chile-Rubbed Rib-Eyes

May 12, 2013 in Food Network Community Toolbox on

Greatly enjoy the flavors! Having my sons cook it today for Mother's Day. This is the third time having this dish."

Reviewed Swiss Chard Tart: Pasticcio di Bietole al Forno

Mar 25, 2013 in Food Network Community Toolbox on

Very good! This was my first time making this kind of tart and it was delicious. One of my guests for dinner requested the recipe. I will be making this again."

Reviewed Cuban Pork Chops with Mojo

Jul 10, 2012 in Food Network Community Toolbox on

Outstanding! The favors are awesome with the orange and lime juices. I served with cuban rice and beans. The family thought the meal was great. Will be serving this again."

Reviewed Chicken Tortilla Soup

Mar 14, 2012 in Food Network Community Toolbox on

Wonderful recipe. It is very tasty and quick. My husband said this is a keeper. This is my favorite Chicken Tortilla Soup recipe.""

Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Dec 18, 2011 in Food Network Community Toolbox on

Awesome. Made this cake for a dinner party. Everyone said it was great. Even thought it was a lot of work and I had to do it over two days due to my schedule, I want to make it again! I want to share this with family and friends.""

Reviewed Overnight Cinnamon Rolls

Aug 10, 2011 in Food Network Community Toolbox on

These were YUMMY! I followed the recipe exactly using instant yeast with the salt added. The rolls were great. Since I am a beginner baker I did a test run before making them for a brunch. I did make them early afternoon on a Saturday put the dough wrapped in plastic in the freezer to chill it down then in a cooler while we traveled 1 1/2 hour...

Not what you're looking for? Try: