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Joined Date: Aug 03, 2006

Birthday: Oct 30

My Activity

Reviewed Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

"I have cooked this meal on several occasions once for a Fire House progressive Dinner for a charity and it is awesome. If you are having trouble with the mousse I substitute fresh dill folded iinto the mousse when watercress is unavailable at my local market. Itis just as wonderful. Be creative. Also if your mousse is runny there is to much li"

May 2, 2011 on FoodNetwork.com

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