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francotorrice

Manteca, California

Member since Aug 2006

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Reviewed Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have cooked this meal on several occasions once for a Fire House progressive Dinner for a charity and it is awesome. If you are having trouble with the mousse I substitute fresh dill folded iinto the mousse when watercress is unavailable at my local market. Itis just as wonderful. Be creative. Also if your mousse is runny there is to much li"

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