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francira

Ithaca, New York

Member since Mar 2007

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Reviewed chicken cacciatore

5 days ago on FoodNetwork.com

Loved this! It had tons of flavor (add more garlic if you like) and was pretty simple (skill-wise). The chicken browning took longer than expected since I had 11 pieces of chicken, requiring 3 batches. Using what I had on hand; all thighs, swapped the red pepper for green & I used a lot of fresh oregano (maybe 1/4 cup) instead of dried. Next...

Reviewed Mango Flan on Chocolate

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was as tasty as any other Flan I've had, but the Mango flavor wasn't very noticeable. If I made it again I would double the fruit & serve a slice on the side. Also there was a typo in the brownie portion of the recipe. The ingredient list shows Baking POWDER while the directions say SODA. I went with POWDER since there isn't any acid in the"

Reviewed Mango Flan on Chocolate

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was as tasty as any other Flan I've had, but the Mango flavor wasn't very noticeable. If I made it again I would double the fruit & serve a slice on the side. Also there was a typo in the brownie portion of the recipe. The ingredient list shows Baking POWDER while the directions say SODA. I went with POWDER since there isn't any acid in the"

Reviewed "Instant" Pancake Mix

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious & fluffy...even after I mixed up the instructions. I accidentally mixed the egg whites with the buttermilk, so at that point I just threw all of the liquids in and whipped it up. I didn't have buttermilk so I used 1 TBSP of acid (fresh lime juice, cider vinegar, old blueberry wine) per cup of milk and let it sit for 15 mins before use)....

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