new york, New York
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Reviewed sausage and herb stuffing
1 hour ago on FoodNetwork.com
“I've used this recipe faithfully for the last 4 or 5 years and probably will continue to do so for the next couple! It's savory with a tiny bit of sweetness from the cranberries, and it's so flavorful I really do love it. Love to bake it for awhile so the bread cubes on top get super crispy and browned.
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