My Profile

Peskymom46

Naples, Florida

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

Jul 8, 2013 in on Food.com

The soup is very good, but I would make a few minor changes the next time I make it. I would cut the salt back to 3/4 tsp. or less. I also added about 1/2 cup of cabernet which added the right depth to the soup. The next time I make it, I will also cut back on the spinach -- I love spinach, but thought four cups was a bit too much."

Reviewed Osso Buco

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I was looking forward to making this because of all the great reviews. I think I was looking for something different in taste. I followed the recipe and my family ate it, but didn't rave about it. I think I would prefer something with a deeper, richer sauce -- rather than a tomatoe/vegetable sauce. Sorry, I like a lot of Giada's recipes, but I...

Not what you're looking for? Try: