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fran1_1746940

San Diego, California

Member since Dec 2004

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Reviewed Cumin and Ginger Rubbed Pork Tenderloin

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good, I love the simplicity and big flavors. "

Reviewed Fastest-Ever Enchiladas

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Enchiladas are never made with flour tortillas, and the key ingredient is always a red or green chili sauce. This is not authentic Mexican food. I didnt like it at all. ""

Reviewed Eggplant Parmigiana

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love eggplant and will do a few adjustments to the recipe next time. I am not fond of the rustic style sauce either, I used 1/2 the amount of onions and it was still full of onions. Next time I will go the extra step and salt the eggplant before frying and use chopped or crushed tomatoes for a smoother thicker sauce. Otherwise, it is terrific.
Fran...

Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldnt find piquillo peppers in any store in San Diego, including "Whole Paycheck" (wholefoods) so I had to use peppadew peppers. Also, did you use a real Spanish chorizo or mexican chorizo which is widely available in the west?"

Reviewed Excellent Meatballs

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the best meatballs I have ever made. I have been on a search for the perfect meatball and this is it. I dont use veal or pork so I substituted ground beef the entire recipe and it was outstanding. I give it 5 stars!

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