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Joined Date: Dec 27, 2004
"very good, I love the simplicity and big flavors. "
Reviewed Fastest-Ever Enchiladas
"Enchiladas are never made with flour tortillas, and the key ingredient is always a red or green chili sauce. This is not authentic Mexican food. I didnt like it at all. ""
Reviewed Eggplant Parmigiana
"I love eggplant and will do a few adjustments to the recipe next time. I am not fond of the rustic style sauce either, I used 1/2 the amount of onions and it was still full of onions. Next time I will go the extra step and salt the eggplant before frying and use chopped or crushed tomatoes for a smoother thicker sauce. Otherwise, it is terrific.
"I couldnt find piquillo peppers in any store in San Diego, including "Whole Paycheck" (wholefoods) so I had to use peppadew peppers. Also, did you use a real Spanish chorizo or mexican chorizo which is widely available in the west?"
Reviewed Excellent Meatballs
"These are the best meatballs I have ever made. I have been on a search for the perfect meatball and this is it. I dont use veal or pork so I substituted ground beef the entire recipe and it was outstanding. I give it 5 stars!