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San Diego, California

Member since Dec 2004

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Reviewed Cumin and Ginger Rubbed Pork Tenderloin

Oct 29, 2012 in Food Network Community Toolbox on

very good, I love the simplicity and big flavors. "

Reviewed Fastest-Ever Enchiladas

Oct 10, 2011 in Food Network Community Toolbox on

Enchiladas are never made with flour tortillas, and the key ingredient is always a red or green chili sauce. This is not authentic Mexican food. I didnt like it at all. ""

Reviewed Eggplant Parmigiana

Apr 3, 2011 in Food Network Community Toolbox on

I love eggplant and will do a few adjustments to the recipe next time. I am not fond of the rustic style sauce either, I used 1/2 the amount of onions and it was still full of onions. Next time I will go the extra step and salt the eggplant before frying and use chopped or crushed tomatoes for a smoother thicker sauce. Otherwise, it is terrific.

Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

Mar 13, 2011 in Food Network Community Toolbox on

I couldnt find piquillo peppers in any store in San Diego, including "Whole Paycheck" (wholefoods) so I had to use peppadew peppers. Also, did you use a real Spanish chorizo or mexican chorizo which is widely available in the west?"

Reviewed Excellent Meatballs

Jan 17, 2011 in Food Network Community Toolbox on

These are the best meatballs I have ever made. I have been on a search for the perfect meatball and this is it. I dont use veal or pork so I substituted ground beef the entire recipe and it was outstanding. I give it 5 stars!

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