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san francisco, California

Member since Oct 2009

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Reviewed Pepper Jelly

Jan 24, 2012 in Food Network Community Toolbox on

Just made this and spooned it warm over my bagel & cream cheese -- heavenly! Great basic pepper jelly recipe. However, I used half the sugar and the recipe still worked fine. I personally prefer this jelly syrupy so I can pour it over pancakes (try sausage studded corn cakes. If you've made this and it's still too runny for your taste, just take ...

Reviewed Holiday Sticky Buns

Dec 30, 2010 in Food Network Community Toolbox on

Waaaay too sweet and rich!! I'd recommend reducing the all the butter and sugar by half. I spread the butter/pecan mixture into a heavy duty industrial style cake pan. I put the cut rolls into the pan loosely spaced. To prevent burning I put the cake pan on a wire rack and placed it all on a heavy sheet pan - baked at 400 degrees for about 30-40...

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