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Joined Date: Sep 26, 2011
Reviewed Mushroom-Stuffed Pork Tenderloin
"This was amazingly delicious!!!!! We have had this dish two times now and both times it was gourmet quality with a party of flavor in your mouth! The lemon zest in the parsley oil was subtle but added another dimension to the dish! The only change we made was to double the mushroom stuffing (so yummy!!) and to bake the tenderloin instead of gri""