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humble, Texas

Member since Nov 2008

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Reviewed Home-Style French Bread

Jan 31, 2012 in Food Network Community Toolbox on

Very authentic French bread. After reading the excellent recommendations by previous reviews I tweaked it in the following ways: 1 2 tsp salt, 2 watch the rise, 1.5 hrs is too long to double(I put it inside my microwave to rise, 3baked for 30 minutes at 375. Like all fresh French bread, it's meant to be eaten the same day it's baked. It doesn'...

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