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Reviewed Warm Macaroni and Mozzarella Salad with Herbs

Jun 18, 2013 in Food Network Community Toolbox on

This salad is great, I've made it multiple times. I usually double the oil-vinegar-lemon juice dressing, just use basil (no parsley) and add some extra crispy bacon chopped up. Extra cheese doesn't hurt either. Freshly squeezed lemon juice is really important to keep the flavor bright. Make sure you grate the mozzarella fresh as well, as store"

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