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Pawleys Island, South Carolina

Member since Jul 2008

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Reviewed Loin of Pork with Fennel and Garlic

Apr 5, 2012 in Food Network Community Toolbox on

YEAH! This was great, just great. I actually used a smaller roast, boneless is what was on sale, and it was fantastic! I totally agree, too much salt, but the meat was moist, had flavor and a great dinner. Boneless pork roasts don't have the most flavor to begin with and this did the trick 100%....""

Reviewed Meat Loaf

Sep 15, 2011 in Food Network Community Toolbox on

I looked at this recipe for a while, and the reviews, and pondered because of some of the ingredients, amounts, etc. but finally decided to try it. I love Ina, and most of her things, but didn't find this to be a WOW dish in my mind, rather it was okay. Seemed to lack zip or something, not much depth of flavor to me, but that is just me. I kno...

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