My Profile


Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Ham and Cheese in Puff Pastry

Jan 22, 2011 in Food Network Community Toolbox on

I made this last night for a card party. It was a big hit and very easy to make. However, the top got too dark too quickly, and the bottom was underdone. I think 450 is too high a temp to cook this. Next time, I'll try 425 and see how it goes.

Not what you're looking for? Try: