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foxvoight

Member since Jan 2011

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Reviewed Ham and Cheese in Puff Pastry

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for a card party. It was a big hit and very easy to make. However, the top got too dark too quickly, and the bottom was underdone. I think 450 is too high a temp to cook this. Next time, I'll try 425 and see how it goes.

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