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foxmeadowfarm

United States

Member since Mar 2013

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Reviewed Garlic Bread

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I knew as soon as I read this recipe I would have to alter it because in our rural area we can forget about ever getting Ciabata Bread or fresh herbs! So, I used french bread, dried oregano and forgot the parsley entirely. Since the French Bread appeared to be considerably thicker than the picture of the Ciabata bread, I left it open face instea"

Reviewed Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Recipe is easy but it was not to our taste at all. I could eat it but my husband and children could not stand the taste. I hate to say it but the whole roast is going out to the dog today. I followed the recipe exactly including the parsnips. I did not think you could go wrong with all the jams in it, but will not be making it again. It came "

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