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Moses Lake, Washington

Member since Jan 2007

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Reviewed Banana Bread with Pecans

Jan 11, 2012 in Food Network Community Toolbox on

This is now my new and only recipe for Banana Bread. It was moist and tasty. Only thing I changed was that I used 2/3 cup whole wheat flour and
1 1/3 cup white flour. It was grrreat!!!""

Reviewed Homemade Tomato Soup

Jan 16, 2011 in Food Network Community Toolbox on

My family repeatedly raved about this soup. So much flavor going on in this tomatoe soup. It makes a small batch so next time I will double it and have some left over for the next day. I did not us but about 1/3 c of oil and can milk in stead of heavy cream, not as many calories. It is richer in taste than just milk.

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