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Reviewed Cheddar Beer Soup

Nov 13, 2013 on

The soup was easy to make. I added more flour (I was close to 4 tbs) and cheese (about 3 cups) than the recipe called for, We used Sam Adams Octoberfest beer instead of a dark beer. I also added a teaspoon of corn starch and the soup got a bit thicker. We topped with croutons and some extra cheese. I served it with steak sandwiches and I will admit...

Reviewed Cheddar Beer Soup

Nov 10, 2013 on

Very easy recipe for when you are in a time crunch. We made this soup as a side dish for steak instead of the usual potatoes and salad. I would recommend it. Tasty, quick and easy-- a go to recipe for the family or guests!

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Dec 19, 2011 in Food Network Community Toolbox on

This is a fabulous recipe. it is easy to make and tasted great. We took it to a "pot luck" dinner and it was an incredible side dish. No mayo in dressing so no worries about setting it out during the party!!! ""

Reviewed Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Dec 4, 2011 in Food Network Community Toolbox on

This recipe is easy and fast to make. The vinaigrette was tasty. We used spinach in recipe and we were pleased with results.""

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