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Alvin, Texas

Member since Sep 2009

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Reviewed sweet and spicy asian barbecued ribs

Mar 9, 2014 on

This recipe is not hard but the ribs are wonderful! Add more hot sauce if you like it spicy though..

Reviewed Fried Chicken

Sep 10, 2011 in Food Network Community Toolbox on

My problem was knowing when it was done. Thanks so much. It will continue to cook for a few minutes. No more burned or rare chicken! Thanks for taking the guesswork out of the timing.""

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