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Reviewed Bek's Lemon Meringue Tea Cakes
Aug 9, 2011 on FoodNetwork.com
“I found the recipe very easy and fun to do with kids (my assistant is 10 years old.
-I would put lemon zest in the cake mix & Cool Whip mixture. I personally did not like the artifical taste of the cake mix. My assistant, on the other hand, loved it.
-I would also bake the crust portion at least 12 minutes and completely...”