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Reviewed Bek's Lemon Meringue Tea Cakes
Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I found the recipe very easy and fun to do with kids (my assistant is 10 years old.
-I would put lemon zest in the cake mix & Cool Whip mixture. I personally did not like the artifical taste of the cake mix. My assistant, on the other hand, loved it.
-I would also bake the crust portion at least 12 minutes and completely...”