"I have one complaint. I will be in charge of the ham for Thanksgiving, Christmas, and Easter every year. I used mangos and not the sauce for the glaze. My guests enjoyed the fruit so much on my first ham, that I doubled up on the glaze. They also left only the inside part of the ham so I injected the ham every time I basted. Now the whole ham has ""

"I cooked a 21 lb turkey for Thanksgiving and everyone loved it. The breast meat was very juicy, but I would recommend an electric knife in carving the bird. It was like cutting into butter with a regular knife and I couldn't get the slices as thin as requested by my guests. This recipe is a keeper and will become a tradition in my household. I wil""