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Reviewed Roasted Shrimp Salad

Mar 2, 2012 in Food Network Community Toolbox on

I loved this shrimp salad. I only used half the dressing - it makes a lot! I especially liked it when it was first made and the shrimp still a little warm. After it sat for a while and especially the next day it seemed much more salty -- perhaps from the shrimp soaking up salt from dressing. ?? I will definitely make it again.""

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