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fosterius

Member since Jul 2012

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Reviewed Ham in Cola

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic way to cook ham. I'm definitely sold on the coke. You'll notice, however, this recipe makes no mention of what to do with the liquid you're to 'reserve'. I got this idea from my childhood love of Cherry Coke: instead of using the molasses/mustard glaze, I made a reduction from the coke liquid, some Heering Cherry liqueur and lo"

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