"This was really very good! I frequently have leftover oatmeal this time of year but I wouldn't say no to making some just to use in this recipe. I know that some reviewers said that it was too sweet; I (perhaps fortunately) didn't have agave nectar so I used 1tbs of maple syrup and 2 tbs of granulated sugar (in the dry ingredients) and I was just "

"A fantastic biscotti recipe - I've been making these for several years now. Not as dry as some biscotti, which makes them nice even without 'dunking'."

"Well.... these are indeed very good, Really airy and crispy. I even subbed half the flour with whole wheat flour and it didn't weigh them down. This recipe doesn't make much though, and they aren't very filling. (least not for our family) I doubled the recipe and it just made about 7 full-size waffles. I'm guessing these are really fattening.... d"

"Fantastic - easy to spice up or leave creamy and bland. A great warm weather dish to make ahead. Could serve these 'shooter' style for a party."

"The use of just enough butter for flavor is great! I agree, however, with some of the other reviews that the baking time is way off. Maybe a slightly bigger pan, or higher temperature would help. The dough has kind of a biscuit consistency so maybe cooking a little hotter is a good idea. Or, you could put the blueberries on the bottom to eliminate"

"Easy AND something that i crave in cold weather!
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"Nice light soup and pretty simple to make! Might try adding less cream + some greek yogurt next time just to make it lower fat. Definately prefer this cold!"

"Very easy to put together and tasty! Could use this for just about any kind of veg. or cracker platter."