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forwkends

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Member since Feb 2009

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Reviewed Apple Pound Cake

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was a big hit. I followed the recipe to the letter, except I used Pam spray with flour to oil the pan. While the recipe calls for a 10-cup bundt pan, I used the Nordic 15-cup Anniversary Bundt pan. Once in the oven, the batter rose to the extreme top of the pan - a quarter inch more and it would have spilled over, so a 10-cup pan is t"

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