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Reviewed Spaghetti alla Carbonara
"It truly was an easy dish to make. Quick. I liked the texture. What I didn't like was the taste, and I'm sure it was the pecorino. It was strong and stinky, with almost an aftertaste of plastic or something. The cheese was from a store that stocks high quality cheeses, and this cheese wasn't cheap. It was from Italy. I'm not Italian (I'm Scottish ""
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