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Virginia Beach, Virginia

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Dec 16, 2010 in Food Network Community Toolbox on

Great make ahead! I have made this several times. I really wanted to serve it at a ladies' night party I was having but did not want to be cooking at the stove during cocktails and appetizers. So I doubled it and made it in two large skillets. After cooling down, I put the skillets with lids in the fridge. About a half hour before the party I...

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