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fortheloveofchocolat

Carlsbad, New Mexico

Member since Aug 2010

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Reviewed creme brulee

Dec 6, 2014 on FoodNetwork.com

Love creme brulee! I have this same recipe, but I use 8 yolks in mine. So simple, yet so delicious!

Favorited Homemade Pappardelle

Jun 9, 2014 in Recipes on Cooking Channel

Favorited Fresh Ricotta Crostini

Jun 9, 2014 in Recipes on Cooking Channel

Favorited Lemon Brulee Tart

Jun 9, 2014 in Recipes on Cooking Channel

Favorited Red Sauce and Spaghetti

Jun 9, 2014 in Recipes on Cooking Channel

Reviewed Mashed Rutabaga

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

thanks chef Anne, that was YUMMY! Will make again!""

Reviewed Scooped Out Cupcake Tarts

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great taste but the texture is too crumbly. The cupcakes all fell apart. IDK how you would use this as a wedding cake!!! Too much butter is my guess, or maybe it's the cake flour that can't stand up to so much butter. I'm not a novice baker, and I followed the recipe exactly. I usually love Paula's stuff... but this one's gotta go! "

Reviewed Fortune Cookies

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Silpat is a silicone baking mat! I couldn't figure out how to fold these, but they taste way better than store bought!

Reviewed Chocolate Bread Pudding

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I think it makes a difference if you use chocolate chips instead of taking the time to grate the chocolate. The grated chocolate melts into the bread more. I did not find this lacking in chocolate! :) Did not use almond extract as I simply do not care for it.

Reviewed Vanilla Wafers

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was expecting more of a vanilla flavor. The vanilla sugar must be the key. I am so happy that this was measured by weight. How many times have I listened to Alton do the recipe in ounces, only to find it online in cups? Honestly, if you don't have a kitchen scale you should get one. It can make such a difference in baking. Food Network should offer...

Reviewed Pizza Dough

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This dough was ok. Not the best pizza dough ever, but it was easy to make and to handle.

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