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SHORELINE, Alabama

Member since Apr 2006

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Reviewed Garlic Oil Sauteed Pasta with Broccoli

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

As published this is a 1-star but significantly modified, my version is a 5-star. Those who suggested using more broccoli, garlic, pepper flakes & parmesan cheese weren't kidding! We doubled the recipe for a party of 8 and had lots of leftovers because it was so bland. Our guests really enjoyed the Pork Loin Cutlets from the same show. Left with a"

Reviewed Rosemary and Mustard Chicken with Vegetable Bolognese

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The 3 stars is for the sauce only as I'm sure the chicken recipe is fabulous but since there's just the two of us I used roasted chicken breasts. I followed the Bolognese recipe to the letter (except I used all cremini mushrooms) and thought the sauce tasted kinda bitter. It improved lot after I added 1-1/2 teaspoons of sugar. What could I have ...

Reviewed Roasted Pork with Smoky Red Pepper Sauce

Oct 19, 2010 in Food Network Community Toolbox on Food Network

VEry disappointing. I followed the recipe exactly, ignoring my wife's advice to go easy on the smoked paprika. Big mistake. I think there must be a typo and the recipe should have called for 2-1/2 teaspoons of paprika, not 2-1/2 Tablespoons. Same with the salt. The only way this was edible was to blend in about 1/3 bbq sauce as another reviewer (Stacey)...

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