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Montclair, California

Member since Nov 2010

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Reviewed Cheese Enchiladas

Mar 23, 2013 in on

This recipe was easy and mildly spiced so I was able to make it up for a party of 10. The only change is that I chose to not add salt and found the recipe excellent."

Reviewed Potato Leek Soup

Dec 21, 2011 in Food Network Community Toolbox on

Genuine heart warmer for a cold winter night. I used an immersion blender and it was great for integration of all the flavors. ""

Reviewed Curried Potatoes and Chickpeas

Feb 19, 2011 in Food Network Community Toolbox on

Excellent side dish for pot luck. Found adding the yogurt to make the dish too creamy and didn't appear as the photograph. Husband wanted it to be spicier.

Reviewed Oxtail Stew

Dec 26, 2010 in Food Network Community Toolbox on

The oxtail was just not cooked long and slow enough to have the meat falling off the bone. To me that is what I expect. We did however keep all the sauce and will be using it as a combination with rice for a good leftover. I saw another reviewer cooked this for 6 hours in a slow cooker and that could probably help the meat a great deal. The cheddar...

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