All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 24, 2010
Reviewed Refresco de Avena
"Fantastic beverage. I'm fighting the urge to add some rum but think I'm going to lose that battle (cachaca would probably be more appropriate though if I had some, oatmeal caipirinha anyone?). Need to find a way to use the spent oats though. Maybe in place of the cooked oats in the bread recipe from the same episode?