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Reviewed Refresco de Avena

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Fantastic beverage. I'm fighting the urge to add some rum but think I'm going to lose that battle (cachaca would probably be more appropriate though if I had some, oatmeal caipirinha anyone?). Need to find a way to use the spent oats though. Maybe in place of the cooked oats in the bread recipe from the same episode?

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