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ford.pamela_12097421

Brooklyn, New York

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Reviewed Provencal Vegetable Soup: Soupe au Pistou

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

It may not mean much to non-vegetarians but, soupe au pistou is traditionally made with water not stock. It's very flavorful without it. It's fun when you challenge yourself to rely on the earthy flavor of vegetables.""

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