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fordcris821

Timonium, Maryland

Member since Dec 2005

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Reviewed Baked Penne with Roasted Vegetables

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delish. I used a different kind of pasta than penne but roughly the same size and it worked well. I also didn't have fontina cheese so I just skipped it and it turned out just fine. It makes A LOT of food so it would be perfect for larger dinner parties, esp. if you pair it with a good salad. The 9x13 casserole dish was overflowing. I a"

Saved Recipe Weight Watchers 1point Muffins by Luvs 2 Cook

May 24, 2012 on Food.com

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