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Reviewed Brussels Sprouts with Pecans and Cranberries
"Thanks to Alton I've started eating Brussels sprouts after decades of thinking they were the most repulsive things imaginable. This recipe was awesome, the sweet, tart hit of the cranberries with the crunchy pecans and earthy, slightly pungent sprouts mixed perfectly, and I'm not even a big fan of cranberries either. I'm actually happy finding g"
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