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Reviewed Chicken and Smoked Sausage Gumbo
"I must admit that the only reason I used this recipe was because a good friend from New Orleans gave me a recipe that was very similar but he did not have an exact measurement on the ingredients. After I cut up my chicken and trimmed all the fat off, I boiled the bones and fat with some celery, onions, garlic and salt and pepper, drained all the l""
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