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Springfield, Virginia

Member since May 2007

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Reviewed Fried Apple Pies

Jun 17, 2013 in Food Network Community Toolbox on

Made these for a bake sale at work and used canned pie filling -- cherry, apple & blueberry -- and topped them with a drizzle-glaze made with powdered sugar and milk. All of them sold and people were surprised when they found out they were made with canned biscuits and not pie crust! I may make lemon curd and try them with that as well. Thanks "

Reviewed Chocolate Peanut-Butter No Bake Cookies

Jun 4, 2013 in Food Network Community Toolbox on

I learned how to make these cookies years ago in Home Economics class in 7th grade. They were called Raggedy Robins! I have been making them ever since and they never fail to deliver good results and you can make them year round. Quick, easy and something that you can give little ones a spoon so that they can help you put them on the wax paper."

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