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foosqust

Member since Oct 2012

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Reviewed Venison Chili

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I give it a 4/5 stars. If your venison was chewy, you cooked it too long (seems like the biggest gripe below) Take the bacon out and sear the venison meat, then remove. I prefer my wife's chili recipe and will use the venison preparation for hers."

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