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San Gabriel, California

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Reviewed BBQ Chicken Burgers with Slaw

Aug 24, 2012 in Food Network Community Toolbox on

This is my go-to recipe when I feel like eating a lighter burger. I usually form the patties and refrigerate them for about an hour- I find that they hold up better that way. The patty stays nice and juicy inside, but also caramelizes on the outside due to the sugars in tomato paste mixture, forming a nice crust. Top it off with the refreshing sla"

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