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Joined Date: Jan 13, 2008
Reviewed BBQ Chicken Burgers with Slaw
"This is my go-to recipe when I feel like eating a lighter burger. I usually form the patties and refrigerate them for about an hour- I find that they hold up better that way. The patty stays nice and juicy inside, but also caramelizes on the outside due to the sugars in tomato paste mixture, forming a nice crust. Top it off with the refreshing sla"
One time I made baked macaroni and cheese for a party, and a person there (who is now a good friend of mine) asked, "Hey, is this hamburger helper?" I'm still not sure whether or not I should take that as a compliment.
avocados, fresh bread, dark chocolate chip cookies, pesto, my mom's eggrolls.