"Just made this recipe last night and my family loved it. I was concerned that the hot sauce might be a little too spicy for my 8 yr old granddaughter but I followed the recipe to the letter and she LOVED it! This recipe is now in my rotation and I will use it again and again. I didn't mix the house seasoning in a jar (probably won't use it that"

"This recipe is a keeper! The chops are so tender and the sauce is delicious. I read the reviews first before trying it and did make a couple of changes. I used Dijon mustard because that's what I had on hand and also added a shot of Worcestershire sauce and a sprinkling of brown sugar to the sauce along with sliced mushrooms. I also thickened the""

"Yummy, Yummy, Yummy! The mushroom sauce alone is delicious. I made this meal last night and was a little short on time so I used prepackaged meatballs and used beef broth instead of the chicken stock, other than that I followed the rest of the recipe to a T and my family loved it! That sauce really makes the dish - try it, this is a recipe for an""

"We have "Taco Tuesdays" at our house and ALWAYS have leftovers. When I saw Paula make this dish and then read the reviews I knew this would be a great way to use my Taco Tuesday leftovers. I too omitted the mushroom soup and used diced tomatoes with chilies, the pie pan idea was perfect, I used a deep dish pan. I also used the enchilada sauce in""

"I made this for dinner and apparently I should have made more, gone in a flash! We are not a big fan of arugula so I served it with a side of risotto. This breading is so yummy I decided to try it on Tilapia - OMG - even my 7 year old granddaughter loved it - she ate 2 (big) pieces! The orange zest really makes it come alive, you really have to t""