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foogiegirl1_9853171

largo, Florida

Member since Feb 2008

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Reviewed Kathleen King's Double Chocolate Almond Cookies

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with a couple of reviews I read on these cookies. the batter was so dry and the out come of the texture is horrible. there was not enough moisture in this recipe! I bake and cook alot. the kitchen is my favorite spot in the world. this recipe sucks!!! Sorry Ina. I know it is not your recipe. the flavors are there just not the texture. some"

Reviewed Spiced Apple and Pear Pie

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this pie twice this past week. Plan on making for my Thanksgiving dinner and wanted to make a dry run 1st. Well it was so delicious I made it twice for my coworkers and all of them loved it. It is the best pie I have eaten or made, The crust is awsome. I even cut out little fall leaves with mini cookie cutters and placed on top. beautiful ...

Reviewed Olivia's Buttermilk Pie

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie is the bomb!! I've made it several times already. I have brought it to work to share with my co workers and they absolutely loved it especially my boss. He gets like a little boy when I bring it in. In fact when i get home tonight I'm making 2 of them for our overtime tomorrow. Thank you paula. Delicious!!!"

Reviewed Cloverleaf Dinner Rolls

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these dinner rolls about a dozen times. I will be making them again for a pot luck dinner at work on June 30th. These are so fun and easy to make. All I haved served these to loved them. I like to make a nice compound butter to serve with them. Either honey cinnamon or herb butter. If you haven't tried these please do so, you won't be"

Reviewed Cloverleaf Dinner Rolls

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these dinner rolls about a dozen times. I will be making them again for a pot luck dinner at work on June 30th. These are so fun and easy to make. All I haved served these to loved them. I like to make a nice compound butter to serve with them. Either honey cinnamon or herb butter. If you haven't tried these please do so, you won't be"

Reviewed Crab and Ricotta Cannelloni

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would like to say that this is the best pasta dish ever! I am an avid crab lover and this recipe is to die for. I agree do not use canned or imatation crab I use snow or dungeness. I buy 5 or 6 lbs and clean it all, put into a container and make dishes from it for the whole week! In this recipe the only thing I do differently is I shred fresh mo"

Reviewed Crab and Ricotta Cannelloni

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would like to say that this is the best pasta dish ever! I am an avid crab lover and this recipe is to die for. I agree do not use canned or imatation crab I use snow or dungeness. I buy 5 or 6 lbs and clean it all, put into a container and make dishes from it for the whole week! In this recipe the only thing I do differently is I shred fresh mo"

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