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Reviewed Grandmother Paula's Sour Cream Pound Cake

Jan 16, 2012 in Food Network Community Toolbox on

I made this cake and it was pretty flavorless. I also did not like the texture of it. I think it would be okay if served with a berry compote and whipped cream. It definitely is not a cake that I would just eat without a topping, and I am a cake purist. ""

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