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foodyumm

United States

Member since Jun 2011

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Reviewed Salmon with Lemon, Capers, and Rosemary

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

well it was okay i didnt really like it to me it had way to much salt and caper i think are nasty u could barely tast anything else and i went heavy on the lemon and there was way to much rosemary so its not something i would make again
it kind of sounds mean but its my opinion
i also grilled it so that could of made a difference...

Reviewed Salmon with Lemon, Capers, and Rosemary

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

well it was okay i didnt really like it to me it had way to much salt and caper i think are nasty u could barely tast anything else and i went heavy on the lemon and there was way to much rosemary so its not something i would make again
it kind of sounds mean but its my opinion"

Reviewed Honey Ricotta Cheesecake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

so i made this and i almost forgot the eggs and i added them last and today i had a piece and it was so good i added the juice form the orange to it and more zest and it was good "

Reviewed Honey Ricotta Cheesecake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

i really like baking and wanted to try a baked cheescake, it is cooking right know as i type i forgot to put the eggs in at first but i put them in at the end and i added a twist to it i put more than 1 table spoon for the orange zest (a big orange) and i rolled it and cut it in half and added the juice hope it taste good as it looked in the pan "

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