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Reviewed Spiced Cocktail Nuts
Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I am glad that I got some tips from everyone's reviews - the cumin would have been overpowering using the measurement in the recipe, also, my family (and myself) are not big users of cardamom but the small bags in produce is a Great idea. As for the comment re: the expense of nuts I have had to throw away alot of nuts for one reason or another -"”
Jan 13, 2013 on Food.com
"I have been canning tomatoes for years, but I've noticed that one bunch on my pantry has changed from the others. Instead of the vibrant red color, the tomatos, (I can them in pureed form), have darkened and the little bit of juice at the top is not clear but is more of a very pale shade of yellow. I have been told that the tomatos are still good..."