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foodyinsandiego

Member since Feb 2013

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Reviewed Baked Macaroni and Cheese

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Doubled the batch and used a little Velvetta along with the sharp cheddar. Substituted some of the salt with chicken base bouillon. True comfort food - paired with homemade corn dogs. Perfect for a cold winter day in San Diego. Thanks! "

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