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Joined Date: Nov 24, 2012
Reviewed Hollandaise Sauce
"Very good and easy! I halved the recipe because I only needed a small amount for breakfast. I put a little more than a pinch of cayenne to kick it up a little. I added jumbo lump crab meat and served over an over medium egg and a pile of hash browns, bacon on the side. My spin on eggs Benedict with crab, gluten free version. Yummy! "
"Made this for Thanksgiving and it was a big hit. I needed to make it gluten free and it turned out perfectly. I used Bob's Redmill all purpose flour in place of the regular all purpose flour. I also substituted the butter for I Can't believe it's not butter sticks to cut down on the fat content. The crust was more moist than crumbly, maybe with"