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Reviewed Fried Apple Pies

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, two attempts of melting the butter on HIGH heat and adding the brown sugar - burnt both times. Five minutes much too long. I melt the butter on medium heat and added the brown sugar and cooked for only about 2 minutes, then added the brandy. I did exactly as recipe directed and the dough fell apart in the fryer. I think the dough is...

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