All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 26, 2011
Reviewed Fried Apple Pies
"First of all, two attempts of melting the butter on HIGH heat and adding the brown sugar - burnt both times. Five minutes much too long. I melt the butter on medium heat and added the brown sugar and cooked for only about 2 minutes, then added the brandy. I did exactly as recipe directed and the dough fell apart in the fryer. I think the dough is ""