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Replied to Tapioca Pudding Recipe : Alton Brown : Food Network

Nov 17, 2014 on

I used the small pearls. Having read the reviews I anticipated it being thin and added a little more than a cup of tapioca and an extra egg yolk for a double recipe. Next time I will add more sugar. Stirring did not do as well as whisking to keep it from clumping...I used vanilla, cardamom, cinnamon and nutmeg for flavor...the lemon would be a good...

Reviewed Panzanella

Apr 28, 2011 in Food Network Community Toolbox on

Better than dessert! Unless the whole recipe will be devoured at one meal, I would add the bread cubes as needed....I like them crisp."

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