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Blacksburg, Virginia

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Reviewed Pumpkin Ravioli

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, easy recipe which the whole family enjoyed.

Side note: I really can't stand it when reviewers change a recipe significantly and then declare "it sucks". "Faithypooh", did you try the filling itself? Did you try the ravioli before adding your sauce? Because YOUR sauce is what made it a "wet, white, bland, sloppy mess".

I...

Reviewed Strawberry Applesauce

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe as a starting point, here's my recipe:

3 lbs of tart summer apples (Green Lodi), cut into eighths
1 lb strawberries
1/2 cup sugar
1 cinnamon stick

Combine in crock pot, cook approximately 4 hours on high. Remove cinnamon stick. I used the Kitchen Aid food mill attachment...

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made it with kale & small red new potatoes b/c that's what I had from my CSA. I also added mushrooms after the potatoes, sauteed for a few minutes, then added the kale.

This is the first time I've not only enjoyed kale, but loved it!

I used the full quarter cup of oil in the first step, and wouldn't...

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made it with kale & small red new potatoes b/c that's what I had from my CSA. I also added mushrooms after the potatoes, sauteed for a few minutes, then added the kale.

This is the first time I've not only enjoyed kale, but loved it!

I used the full quarter cup of oil in the first step, and wouldn't...

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made it with kale & small red new potatoes b/c that's what I had from my CSA. I also added mushrooms after the potatoes, sauteed for a few minutes, then added the kale.

This is the first time I've not only enjoyed kale, but loved it!

I used the full quarter cup of oil in the first step, and wouldn't...

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made it with kale & small red new potatoes b/c that's what I had from my CSA. I also added mushrooms after the potatoes, sauteed for a few minutes, then added the kale.

I used the full quarter cup of oil in the first step, and wouldn't skimp there, but only drizzled some of the lemon oil on at the end and passed more...

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made it with kale & small red new potatoes b/c that's what I had from my CSA. I also added mushrooms after the potatoes, sauteed for a few minutes, then added the kale.

I used the full quarter cup of oil in the first step, and wouldn't skimp there, but only drizzled some of the lemon oil on at the end and passed more...

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