All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 11, 2012
"I found the sauce incredibly sweet and also an abundance of it. The salmon was great and I love the whole concept but a pound of sugar? It seemed excessive when I was making it but was hopeful that it would balance itself out. This was not tested b/c Emeril is off of the show, but I do believe with a little test kitchen re-vamping this could be a "